Starfrit Ceramic Santoku Knife, 5in, Blue

If your kitchen is the place for summertime food and entertaining prep - then your knives should be one of your most important tools. Lightweight and user-friendly, the blade of the Asian-style Santoku knife is razor sharp and cuts with extreme precision. Its best for slicing, dicing and mincing. Stays sharper longer than steel blades. WonT rust, peel, brown food or leave a metallic smell or taste on food. Ergonomically designed handle with a soft grip for comfort as you cut. Hand wash and safely store in the protective sheath (included).